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01341 250455

Catering Manager - Arthog OEC - £17,891 to £19,939

Catering Manager


NJC Scale 4 SCP 18-21

(£17,891 to £19,939)

Arthog Outdoor Education Centre is a popular residential centre providing activities to young people and adults on behalf of Telford & Wrekin Council.

There is a new and exciting opportunity for the right person to join Arthog OEC as our Catering Manager, to oversee our meal service and tuck shop provision for visiting groups throughout the year.

Key aspects of the role will include;
• Knowledge of menu planning, incorporating healthy food standards
• Complying with all Food Hygiene and Health & Safety legislation
• Ensure completion of food safety records
• Line management of Catering Service Team
• Delivering punctual meal services
• Assisting to develop catering skills in the team
• Ensuring dietary requirements are adhered to.
• Ordering of provisions for production of meals.
• Responsible for the operation of the tuck shop.

Ideally previous experience of acting in a similar capacity in a commercial kitchen, and possessing an NVQ Level 3 in Catering Management, and Food Hygiene Certificate Level 2 or above. Normal hours based on 37hr per week, and hours may vary during the main season, including some weekend work.

Annual leave entitlement starts at 23 days and 8 bank holidays plus 1 concessionary day.

Local Government Pension option available.

For more information and an application form then please visit

Closing date: Friday 24th March

Address: Arthog OEC, Bwlchgwyn, Arthog, Gywnedd LL39 1BX
Telephone: 01341 250455

This position is subject to an Enhanced DBS check.

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